This would definitely be a day-long project for more than one person-- imagine harvesting and washing that many cucumbers. And the ingredients are a little vague, so this is one of those "go by feel" recipes. The last line especially made me laugh. Just roll with it.
Dill Pickles
by Sarah & Walter
Put washed cucumbers in layers in barrel with dill and grape leaves. Make 3 layers, putting 5 pounds salt on the bottom, center, and on top, 15 pound in all.
Mix 1.5 pounds mixed spices the same way. Add 2 gallons vinegar and fill barrel with cold water and put top on. Let work. Roll occasionally.
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